LUNCH MENU

seasonally and locally inspired

spring mix and frisée with tomato, cucumber, avocado sliced radishes raspberry-balsamic vinaigrette

baby romaine, parmesan, bacon, garlic Caesar dressing smoked paprika croutons

grilled chicken breast, bacon, avocado, mayo, tomato, lettuce fries or sweet potato fries

with baby arugula shaved padano, truffle essence

pretzel bun, lettuce, tomato, pickle fries or sweet potato fries

beer battered halibut, mango slaw, yuzu tartar sauce fries or sweet potato fries

New York 8oz AAA cut, crispy fries in parmesan and chives

walnuts, roasted beets, goat cheese, pickled red onions, puffed quinoa, citrus vinaigrette

romaine lettuce wedge, cucumber, tomato, black organic quinoa, pita points, feta, kalamata olives, za'atar lemon yoghurt dressing

spicy chicken breast, jasmine rice, broccoli, bell peppers, madarin segments, crispy wonton sticks, roasted almonds, bean sprouts, kung pao dressing

quinoa, tortilla strips, black beans, avocado, tomato, roasted corn, queso fresco, lime vinaigrette, cilantro

chili tofu, udon noodles, scallions, napa leaves, bell peppers, pickled cucumbers, sesame soy dressing, hard boiled egg

roasted curry cauliflower, baby spinach leaves, brown rice, black beans, diced mango, cherry tomatoes, yam chips, watermelon radish, passion fruit dressing

pepperoni pizza - mozzarella, tomato sauce
margherita - bocconcini, tomato, fresh basil