
DINNER MENU
VEGETARIAN | GLUTEN・FREE | LACTOSE FREE | VEGAN
STARTERS
CHEF'S DAILY SOUP
$10
CAESAR SALAD
baby romaine, parmesan, bacon, garlic caesar dressing, smoked paprika croutons
$12
HEMISPHERES HOUSE SALAD (VG)
greens salad with radicchio, frisee, tomato, cucumber, avocado, red radishes, raspberry balsamic vinaigrette
$12
ROASTED VEGETABLE HARVEST SALAD (GF)
butternut squash, zucchini, bell peppers, red onion, romaine, radicchio, pumpkin seeds, kale chips, cranberry orange vinaigrette, frosted cranberries add chicken +12 black tiger shrimp +15 flank steak +22
$14
CHICKEN CLUB ON AN ITALIAN BUN
grilled chicken breast, bacon, avocado, mayo, tomato, lettuce, fries (or) sweet potato fries
$20
BISTRO BEEF BURGER WITH SMOKED CHEDDAR
brioche bun, lettuce, tomato, pickle fries (or) sweet potato fries
$22
CHEF'S SIGNATURE FISH N' CHIPS (LF)
beer battered cod, coleslaw with poppyseed dressing, grainy mustard, tartar sauce fries (or) sweet potato fries
$24
SHARING
SAMPLE TASTING PLATTER SPECIAL
choose any 3 different items
$34
SAMOSAS (VG)
sweet and sour tamarind sauce, cilantro mint dip
$12
VEGETABLE SPRING ROLLS (VG)
spicy plum sauce
$15
FRIED CALAMRI (LF)
jalapeno and caper dipping sauce
$16
SHRIMP TOAST (MENBOSHA)
sambal dip, whipped shrimp deep fried between white bread
$18
CHICKEN WINGS BY THE POUND
crudité, your choice of mild, medium or hot buffalo sauce (or) sweet and spicy gochujang sauce with green onions and sesame seeds
$20
FISH TACOS
3pcs battered cod, coleslaw with poppyseed dressing, fried onion
$22
VEG TACOS
avocado, black bean & corn, cotija cheese, salsa verde, pickled red onions, cilantro
$20
MEDITERRANEAN HUMMUS & PITA PLATE
cucumber, tomato, bermuda onions, kalamata olives, crunchy chickpeas
$20
ENTREES
TAGLIATELLE PASTA WITH BLACK TIGER SHRIMP
lemon cream sauce with ikura (salmon caviar), baby spinach
$30
VEGETARIAN PRIMAVERA PASTA (LF)
tagliatelle, roasted peppers, zucchini, onions and mushrooms, alta cucina plum tomato sauce and soft herbs add black tiger shrimps +15 grilled chicken +12
$22
TOFU SCHNITZEL WITH WHITE BEAN CASSOULET (VG)
crusted tofu, rapini leaves, balsamic onion sauce
$22
CHICKEN BIRYANI WITH CUCUMBER RAITA
saffron rice, crispy onion, eggplant dip
$23
12 OZ GRILLED AAA RIB EYE STEAK (GF)
yukon gold mash, chef's house vegetables, natural jus reduction
$54
SEARED SALMON WITH MANITOBA FARRO GRAINS
sweet corn sauce, escarole, cranberry bubbles
$32
NEW ZEALAND BRAISED LAMB SHANK
white bean cassoulet, rapini, rosemary jus
$40
DECONSTRUCTED CHICKEN POT PIE
roasted chicken supreme, Yukon mash, heirloom carrots, peas, puff pastry, soubise sauce
$30
STEAK FRITES WITH CHIMMI CHURRI BUTTER (GF)
8oz New York AAA centre cut, crispy fries in parmesan and chives
$38
PIZZA
THIN CRUSTED 9" PIZZA
Pepperoni - mozzarella, tomato sauce
$17
Margherita - bocconcini, tomato, fresh basil
$17
Meat Lovers - pepperoni, bacon, sausage, mozarella
$20
PLATTERS
CHARCUTERIE AND CHEESE PLATTER FOR TWO
local and international cheeses, artisan cured meats, nuts, fig compote, bread crisps
$30
