DINNER MENU

seasonally and locally inspired

granny smith apple and fennel slaw, passion fruit "caviar", celery root and cauliflower puree

baby romaine, parmesan, bacon, garlic caesar dressing, smoked paprika croutons

baby greens salad with radicchio, frisee, tomato, cucumber, avocado, red radishes, raspberry - balsamic vinaigrette

iceburg lettuce, wedge potato gaufrette, vine ripen tomatoes, bacon, blue cheese dressing

choose any 3 different items

sweet and sour tamarind sauce cilantro mint dip

sweet and sour 6pc spring rolls with spicy plum sauce

jalapeno and caper dipping sauce

your choice of mild, medium or hot buffalo sauce

japanese eggplant tartare in sesame cone, black sesame paint

battered halibut, asian slaw, lime-cilantro dressing, freeze dried yuzu flakes, cilantro leaves

fried okra, pickled red onions, mint sauce, cilantro tendrils

Pepperoni - mozzarella, tomato sauce $17
Margherita - bocconcini, tomato, fresh basil $17
Our "Works" - salami, calabrese, onions, kalamata olives, mushrooms and bell peppers $20

local and international cheeses, artisan cured meats, nuts, fig compote and bread crisps

hand cut artisan crostini

lemon cream sauce with ikura (salmon caviar) and baby spinach

tagliatelle, roasted peppers, zucchini, onions and mushrooms, alta cucina plum tomato sauce and soft herbs

roasted aubergine, curry chickpea ragu, jasmine rice, smoked paprika infused tomato sugo, fried okra

rice with black beans, pico de gallo

8oz new york AAA centre cut, crispy fries in parmesan and chives

substitute - sauteed house vegetables $5, yukon gold mashed potatoes $4

jasmine rice, lime yoghurt dressing, arugula

brioche bun, lettuce, tomato, pickle, fries or sweet potato fries

beer battered halibut, mango slaw, yuzu tartar sauce, fries or sweet potato fries

yukon gold mash, chef's house vegetables, natural jus reduction

grilled chicken breast, bacon, avocado, mayo, tomato, lettuce, fries or sweet potato fries