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DINNER MENU

VEGETARIAN | GLUTEN・FREE | LACTOSE FREE | VEGAN



STARTERS




CHEF'S DAILY SOUP

$10



CAESAR SALAD

baby romaine, parmesan, bacon, garlic caesar dressing, smoked paprika croutons

$12



HEMISPHERES HOUSE SALAD (VG)

greens salad with radicchio, frisee, tomato, cucumber, avocado, red radishes, raspberry balsamic vinaigrette

$12



ROASTED VEGETABLE HARVEST SALAD (GF)

butternut squash, zucchini, bell peppers, red onion, romaine, radicchio, pumpkin seeds, kale chips, cranberry orange vinaigrette, frosted cranberries add chicken +12 black tiger shrimp +15 flank steak +22

$14



CHICKEN CLUB ON AN ITALIAN BUN

grilled chicken breast, bacon, avocado, mayo, tomato, lettuce, fries (or) sweet potato fries

$20



BISTRO BEEF BURGER WITH SMOKED CHEDDAR

brioche bun, lettuce, tomato, pickle fries (or) sweet potato fries

$22



CHEF'S SIGNATURE FISH N' CHIPS (LF)

beer battered cod, coleslaw with poppyseed dressing, grainy mustard, tartar sauce fries (or) sweet potato fries

$24




SHARING




SAMPLE TASTING PLATTER SPECIAL

choose any 3 different items

$34



SAMOSAS (VG)

sweet and sour tamarind sauce, cilantro mint dip

$12



VEGETABLE SPRING ROLLS (VG)

spicy plum sauce

$15



FRIED CALAMRI (LF)

jalapeno and caper dipping sauce

$16



SHRIMP TOAST (MENBOSHA)

sambal dip, whipped shrimp deep fried between white bread

$18



CHICKEN WINGS BY THE POUND

crudité, your choice of mild, medium or hot buffalo sauce (or) sweet and spicy gochujang sauce with green onions and sesame seeds

$20



FISH TACOS

3pcs battered cod, coleslaw with poppyseed dressing, fried onion

$22



VEG TACOS

avocado, black bean & corn, cotija cheese, salsa verde, pickled red onions, cilantro

$20



MEDITERRANEAN HUMMUS & PITA PLATE

cucumber, tomato, bermuda onions, kalamata olives, crunchy chickpeas

$20




ENTREES




TAGLIATELLE PASTA WITH BLACK TIGER SHRIMP

lemon cream sauce with ikura (salmon caviar), baby spinach

$30



VEGETARIAN PRIMAVERA PASTA (LF)

tagliatelle, roasted peppers, zucchini, onions and mushrooms, alta cucina plum tomato sauce and soft herbs add black tiger shrimps +15 grilled chicken +12

$22



TOFU SCHNITZEL WITH WHITE BEAN CASSOULET (VG)

crusted tofu, rapini leaves, balsamic onion sauce

$22



CHICKEN BIRYANI WITH CUCUMBER RAITA

saffron rice, crispy onion, eggplant dip

$23



12 OZ GRILLED AAA RIB EYE STEAK (GF)

yukon gold mash, chef's house vegetables, natural jus reduction

$54



SEARED SALMON WITH MANITOBA FARRO GRAINS

sweet corn sauce, escarole, cranberry bubbles

$32



NEW ZEALAND BRAISED LAMB SHANK

white bean cassoulet, rapini, rosemary jus

$40



DECONSTRUCTED CHICKEN POT PIE

roasted chicken supreme, Yukon mash, heirloom carrots, peas, puff pastry, soubise sauce

$30



STEAK FRITES WITH CHIMMI CHURRI BUTTER (GF)

8oz New York AAA centre cut, crispy fries in parmesan and chives

$38




PIZZA




THIN CRUSTED 9" PIZZA

Pepperoni - mozzarella, tomato sauce

$17


Margherita - bocconcini, tomato, fresh basil

$17


Meat Lovers - pepperoni, bacon, sausage, mozarella

$20




PLATTERS




CHARCUTERIE AND CHEESE PLATTER FOR TWO

local and international cheeses, artisan cured meats, nuts, fig compote, bread crisps

$30


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