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NEW MENU OUT
Chef's Picks
New Zealand Braised Lamb Shank (Dinner)
white bean cassoulet, rapini, rosemery jus
40
12oz Grilled Ribeye Steak (Dinner)
yukon gold mash, chef's house vegetables, natural jus reduction
54
Steak Sandwich on Ciabatta Bun (Lunch)
6oz PRIME flat iron steak on ciabatta, caramelized onions,
roasted bell peppers, garlic, garlic aioli
fries (or) sweet potato fries (or) house salad
26
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