DINNER MENU

fried pastries filled with potatoes, green peas, cumin seeds and served with tamarind and mint sauce

6pc spring rolls with spicy plum sauce

with jalapeño and caper dipping sauce

your choice of mild, medium or hot buffalo sauce

battered halibut, asian slaw, lime-cilantro vinaigrette, freeze dried yuzu flakes, cilantro leaves

granny smith apple and fennel slaw, celery root and cauliflower puree, passion fruit "caviar"

local and international cheeses artisan cured meats, nuts, fig compote and bread crisps

baby romaine, parmesan, bacon, garlic caesar dressing, smoked paprika croutons

add chicken 10 | salmon 20 | shrimp 15

spring mix and frisée with tomato, cucumber, avocado, sliced radishes raspberry-balsamic vinaigrette

mango, vine tomatoes, napa cabbage cucumber, carrots, thai basil green onions and roasted peanuts

grilled chicken breast, bacon, avocado, mayo, tomato, lettuce, fries or sweet potato fries

brioche bun, lettuce, tomato, pickle, fries or sweet potato fries

beer battered halibut, mango slaw, yuzu tartar sauce, fries or sweet potato fries

PEPPERONI - mozzarella, tomato sauce ($17)
MARGHERITA - bocconcini, tomato, fresh basil ($17)
OUR "WORKS" - salami, calabrese, onions, kalamata olives, mushrooms and bell peppers ($20)

tomato sauce, baby arugula, shaved parmesan

roasted peppers, zucchini, onions and mushrooms alta cucina plum tomato sauce and soft herbs

add - black tiger shrimps ($15)
add - grilled chicken ($12)

asian greens, pickled shishito, black sesame splash

asian greens, pickled shishito, black sesame splash

butternut squash, organic black quinoa, brussel sprouts, cranberry puree

heirloom carrots, wilted arugula, parsnip chips, cipollini onions

new york AAA centre cut, crispy fries tossed in parmesan and chives ($36 - 8oz, $47 - 12oz)

substitute - sautéed house vegetables ($5)
substitute - yukon gold mashed potatoes ($4)