Menu | Hemispheres Restaurant & Bistro

DOUBLETREE CONTINENTAL

18

2 pcs chefs choice home baked pastries, fresh fruit cup, individual yogurt, choice of juices, cheese
freshly brewed coffee or tea

OMELETTE+PASTRY+COFFEE

26

whole or egg white hemispheres fluffy omelette
cheddar cheese, ham, mushroom, tomatoes and spinach
served with 1pc croissant and your choice of toast
freshly brewed coffee or tea

EGGS YOUR WAY + FRESH FRUITS + COFFEE

22

two free range eggs cooked to order
with your choice of
applewood smoked bacon, sausage or ham, home fries
and choice of toast
fresh fruit cup
freshly brewed coffee or tea

eggs your way

15

two free range eggs cooked to order with your choice of applewood smoked bacon, sausage or ham, home fried potatoes and choice of toasts

jump start

12

steel cut oats with golden raisins, honey, pecans, fresh berries, milk

heart smart organic parfait

10

greek yogurt layered with our signature doubletree granola, nuts, seasonal berries, berry compote, accompanied by a muffin

signature eggs benedict on a croissant bun

17

poached eggs, sauteed spinach, canadian back bacon, croissant bun, black pepper hollandaise, home fried potatoes ( substitute smoked salmon or asparagus add 3 each )

egg white and young spinach omlette (V)(GF)

21

carmelized red onion, spinach, ontario aged cheddar, home fried potatoes and choice of toasts

hemispheres fluffy omelette

22

red onion, black forest ham, ontario aged cheddar, home fried potatoes and choice of toasts

our house frittata

18

mushrooms, gruyere cheese, tomatoes, bell peppers and arugula served with your choice of applewood smoked bacon, sausage or ham, home fried potatoes and choice of toasts

smoked organic tofu and potato hash (VG)(V)

15

crushed mini white potatoes, smoked organic tofu, baby kale, cherry tomatoes

(GF) gluten free (LF) lactose free (VG) vegan (V) vegetarian

buttermilk or blueberry hotcake stack

15

quebec maple syrup, citrus zest curd and applewood smoked bacon

boston cream french toast

13

brioche bread, vanilla custard, dark chocolate, dusting sugar

smoked salmon bagel

17

cream cheese, lemons, capers, shaved onion

energy boost smoothie (GF)(V)

10

low fat yogurt, acai, pomegranate juice, mixed berries, flax seed

avocado and banana smoothie (GF)(LF)

10

fresh avocado, banana, coconut milk, raw honey

breakfast enchancements

two enriched eggs

8

breakfast enchancements

breakfast potatoes

3

breakfast enchancements

turkey sausage

4

breakfast enchancements

applewood smoked bacon or pork sausage or ham

4

breakfast enchancements

assorted toast, English muffin or bagel

4

breakfast enchancements

seasonal fresh fruit bowl

10 seasonal berries bowl

14 assorted freshly baked pastries

2.5 assorted cereals served with milk

6.5 doubletree signature granola

7.5

beverages

orange, apple, cranberry, grapefruit juices

4.5

A

2% milk, skim milk, soy, almond

4

A

starbucks bottled iced coffee and mocha

5

A

cappuccino, latte, espresso

5

A

freshly brewed coffee or tea

4

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SOUPS AND STARTERS

SOUP OF THE DAY (22 cals)

9

Seasonally and locally inspired

DANFORTH MARKET SALAD (180 cals)

9

watermelon, feta cheese, basil, blonde frisee,
cured olives, white balsamic vinaigrette,
toasted quinoa puffs (GF)(V)

HEMISPHERES CAESAR SALAD (370 cals)

11

parmesan, treviso, crispy chick peas, smoked
paprika dusted gluten-free crisps, crushed bacon
chips, garlic popping dressing (GF)

A

“FEEL SUPER” SALAD (210 cals)

12

strawberries, pomegranate seeds, hemp hearts,
baby spinach & mesculun, avocado chunks, micro
beet sprouts, clover honey and peach vinaigrette (GF)(LF)(V)

SAMOSAS (400 cals)

12

sweet and sour tamarind sauce,
cilantro-mint dip (VG)

BOWLS

CINQO DE MAYO (600 cals)

12

quinoa, tortilla strips, black beans, avocado,
tomato, cilantro sprouts, roasted corn, queso
fresco, lime vinaigrette (V)

FIRE CRACKER (480 cals)

14

spicy chicken breast, jasmine rice, broccoli,
mandarin segments, crispy wonton sticks, roasted
almonds, bean sprouts, kung pao dressing (LF)

A

THAI GREEN CURRY AND COCONUT MILK (330 cals)

12

vermicelli noodles, green thai and coconut broth,
julienne bell peppers, carrots and onions, cilantro,
chillies, sprouts, coconut shavings, splash of lime (VG)

ENTREES
A

CHEFS SIGNATURE FISH & CHIPS (610 cals)

24

beer battered halibut, mango slaw,
yuzu tartar sauce

SEARED BRANZINO (389 cals)

22

black organic quinoa, heirloom carrots,
olive tomato tapenade, lemon chive drizzle (LF)

ACAI LACQUERED ATLANTIC SALMON (290 cals)

26

polenta, black kale, watercress puree ,
baby shoots and tendrils

PENNE PASTA WITH BLACK TIGER SHRIMP AND ARUGULA (610 cals)

24

alta cucina plum tomato and saffron sauce,
parmesan

PENNE PASTA WITH BLACK TIGER SHRIMP AND ARUGULA (510 cals) (V)

21

Vegetarian option: to include eggplant, zucchini,
peppers and red onions

STEAK FRITES WITH CHIMI CHURRI BUTTER (900 cals)

26

new york 8oz AAA cut, crispy fries tossed in
parmesan and chives

SANDWICHES

THE FOLLOWING COME WITH CHOICE OF FRIES, SWEET POTATO FRIES OR GREEN SALAD

CHICKEN CLUB ON MULTIGRAIN (500 cals)

17

grilled chicken breast, bacon, avocado, mayo,
tomato, lettuce

BISTRO BURGER WITH SMOKED GOUDA (920 cals)

18

pretzel bun, lettuce, tomato, pickle

CHICKEN BANH MI SANDWICH (430 cals)

17

grilled chicken breast, shredded pickled veg,
cucumber, jicama cilantro, sweet chili dressing,
mayo, soft baguette

ADD-ONS

3 PC SHRIMP

7.50

A

TOFU

4

A

CHICKEN BREAST

8

A

STEAK

12

A

ATLANTIC SALMON

12

A

HARD BOILED EGG

2

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SHARING

KOREAN PANCAKE

12

scallions, carrots, green beans, soy chili dipping
sauce (Pajeon) (LF) (V)

FRIED CALAMARI

14

jalapéno and caper tartar sauce (LF)

FISH TACOS

18

halibut, asian slaw, lime-cilantro vinaigrette,
freeze dried yuzu flakes, cilantro (LF)

STONE OVEN BAKED FLAT BREAD

14

spinach leaves and pesto with tomatoes,
mozzarella and pecorino (V)
OR
smoked bacon, mushrooms, arugula,
béchamel, mozzarella cheese and cheddar

A

SEARED SCALLOP & BLACK TIGER SHRIMPS

14

papaya salsa and XO sauce,
prosciutto chips (GF)(LF)

1LB/2LB CHICKEN WINGS

16 / 28

buffalo sauce , mild, medium, hot,
blue cheese dressing

THAI CHICKEN LETTUCE WRAPS

14

marinated chicken, boston lettuce cups,
cucumbers, chili dipping sauce, bean sprouts,
thai basil (LF)

CHARCUTERIE AND CHEESE PLATTER

24

local and international cheeses,
artisan cured meats, nuts, dried fruit and crisps

SOUPS AND STARTERS
A

SOUP OF THE DAY

9

seasonally and locally inspired

HEMISPHERES CAESAR SALAD

11

parmesan, treviso, crispy chick peas,
smoked paprika dusted gluten-free crisps, crushed
bacon chips, garlic popping dressing (GF)

"FEEL SUPER SALAD"

11

strawberries, pomegranate seeds, hemp
hearts, baby spinach & mesculun, avocado chunks,
micro beet sprouts, clover honey and
peach vinaigrette (GF)(LF)(V)

SAMOSAS

12

sweet and sour tamarind sauce,
cilantro-mint dip (VG)

SANDWICHES

THE FOLLOWING COME WITH CHOICE OF FRIES, SWEET POTATO FRIES OR GREEN SALAD

CHICKEN CLUB ON MULTIGRAIN

17

grilled chicken breast, bacon, avocado,
mayo, tomato, lettuce

BISTRO BURGER WITH SMOKED GOUDA

18

pretzel bun, lettuce, tomato, pickle

ADD-ONS

STEAK

12

A

3 PC SHRIMP

7.50

A

TOFU

4

A

CHICKEN BREAST

8

A

ATLANTIC SALMON

12

A

HARD BOILED EGG

2

ENTREES

PENNE PASTA WITH BLACK TIGER SHRIMP AND ARUGULA

24

alta cucina plum tomato and saffron sauce,
parmesan

PENNE PASTA WITH ARUGULA

21

Vegetarian option: to include eggplant, zucchini,
peppers and red onions (V)

CHEFS SIGNATURE FISH & CHIPS

24

beer battered halibut, mango slaw,
yuzu tartar sauce

ACAI LACQUERED ATLANTIC SALMON

26

polenta, black kale, watercress puree
baby shoots and tendrils

Available from 5pm to 10:30pm

BLUEBERRY MUSTARD GLAZED CHICKEN SUPREME

24

golden jewel blend grains, red swiss chard

STEAK FRITES WITH CHIMI CHURRI BUTTER

28

new york 8oz AAA cut, crispy fries in parmesan
and chives

GRILLED 10OZ AAA RIB EYE

36

roasted garlic mash, house vegetables,
red wine (GF)

VEGETARIAN TASTER

18

samosas, house vegetables, golden jewel blend
grains, eggplant (VG)

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COCKTAILS

BISTRO 75

16

1 oz lillet blanc, 3 oz prosecco, rosemary simple
syrup, lemon juice

DOUBLETREE COSMOPOLITAN

16

1.5 oz orange vodka, .5 oz grand mariner,
cranberry juice, lemon juice

ELDERFLOWER MARTINI

20

1.5 oz tito’s vodka, 1 oz st germain, 2 oz prosecco

FRENCH KISS MARTINI

18

1.5 oz stoli vodka, ¾ oz chambord,
1.5 oz pineapple juice

QUEENSWAY FLAMINGO

16

1.5 oz vodka, guava juice, pomegranate juice,
lime juice, sprite/club soda
NON-ALCOHOLIC COCKTAIL: $9

ELDERFLOWER COLLINS

22

1.5 oz hendrick’s gin, 1 oz st. germain, lime juice, cucumber, lime wheel, club soda

A

BLOOD ORANGE MOJITO

17

2 oz rum, simple syrup, blood orange sparkling,
mint sugar stick, lime wedge

AGAVE MARGARITA

14

2 oz tequila, .5 oz grand marnier, lime juice,
agave nectar

CHESTNUT SOUR

15

1.5 oz canadian club, ¾ oz lemon juice,
.5 oz simple syrup, 2 dashes angostura bitters,
topped with merlot wine float

MANGO FIZZ

20

1.5 oz vodka, mango juice, ¼ oz fresh lemon juice,
1.5 oz prosecco

CLASSIC MANHATTAN

15

2 oz bourbon or 2 oz canadian club,
sweet vermouth, angostura bitters, cherry

WINE LIST

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(GF) gluten free (LF) lactose free (VG) vegan (V) vegetarian

Menu created by Executive Chef Raymond Cheung

WARNING: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. food may contain the following allergens: gluten, soy, milk, eggs, peanuts, tree nuts, shellfish, seafood, sulfites. please ask & inform your server of any dietary restrictions.

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110 Chestnut St
Toronto, ON M5G 1R3

(416) 599-8000
reservations@hemispheres.com