doubletree continental

17

fresh cut seasonal fruits, assorted home baked pastries and breads, yogurt, assorted cereals, steel cut oatmeal

hemispheres breakfast table

24

scrambled eggs, applewood smoked bacon, sausage links, breakfast potatoes, fresh cut seasonal fruits, assorted home baked pastries and breads, yogurt, assorted cereals, steel cut oatmeal and cooked to order eggs (ask server for details) and more
the above buffets includes fresh brewed coffee, tea and choice of juices

( upgrade to cappuccino, latte or espresso )

2

eggs your way

15

two free range eggs cooked to order with your choice of applewood smoked bacon, sausage or ham, home fried potatoes and choice of toasts

jump start

12

steel cut oats with golden raisins, honey, pecans, fresh berries, milk

heart smart organic parfait

10

greek yogurt layered with our signature doubletree granola, nuts, seasonal berries, berry compote, accompanied by a muffin

signature eggs benedict on a croissant bun

17

poached eggs, sauteed spinach, canadian back bacon, croissant bun, black pepper hollandaise, home fried potatoes ( substitute smoked salmon or asparagus add 3 each )

egg white and young spinach omlette (V)(GF)

17

carmelized red onion, spinach, ontario aged cheddar, home fried potatoes and choice of toasts

hemispheres fluffy omelette

17

red onion, black forest ham, ontario aged cheddar, home fried potatoes and choice of toasts

our house frittata

18

mushrooms, gruyere cheese, tomatoes, bell peppers and arugula served with your choice of applewood smoked bacon, sausage or ham, home fried potatoes and choice of toasts

smoked organic tofu and potato hash (VG)(V)

15

crushed mini white potatoes, smoked organic tofu, baby kale, cherry tomatoes
(GF) gluten free (LF) lactose free (VG) vegan (V) vegetarian

buttermilk or blueberry hotcake stack

15

quebec maple syrup, citrus zest curd and applewood smoked bacon

boston cream french toast

13

brioche bread, vanilla custard, dark chocolate, dusting sugar

smoked salmon bagel

17

cream cheese, lemons, capers, shaved onion

energy boost smoothie (GF)(V)

10

low fat yogurt, acai, pomegranate juice, mixed berries, flax seed

avocado and banana smoothie (GF)(LF)

10

fresh avocado, banana, coconut milk, raw honey
breakfast enchancements

two enriched eggs

8

breakfast enchancements

breakfast potatoes

3

breakfast enchancements

turkey sausage

4

breakfast enchancements

applewood smoked bacon or pork sausage or ham

4

breakfast enchancements

assorted toast, English muffin or bagel

4

breakfast enchancements

seasonal fresh fruit bowl

10

seasonal berries bowl

14

assorted freshly baked pastries

2.5

assorted cereals served with milk

6.5

doubletree signature granola

7.5

beverages

orange, apple, cranberry, grapefruit juices

4.5

A

2% milk, skim milk, soy, almond

4

A

starbucks bottled iced coffee and mocha

5

A

cappuccino, latte, espresso

5

A

freshly brewed coffee or tea

4

(GF) gluten free (LF) lactose free (VG) vegan (V) vegetarian

Menu created by Executive Chef Raymond Cheung

WARNING: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. food may contain the following allergens: gluten, soy, milk, eggs, peanuts, tree nuts, shellfish, seafood, sulfites. please ask & inform your server of any dietary restrictions.

Salad Boxes

BANGKOK

10

MANGO, NAPA CABBAGE, CUCUMBER, CARROTS, TOMATOES, GREEN ONIONS, FRESH MINT, CILANTRO SPROUTS, ROASTED PEANUTS, PEANUT THAI CHILI DRESSING
(180 CALORIES)

PARTHENON

12

KALAMATA OLIVES, FRIED CAPERS, TOMATOES, FETA CHEESE, PITAS, HUMMUS, PICKLED EGGPLANT, LEMON OREGANO DRESSING
(470 CALORIES)

TASTE OF ASIA

11

BROWN RICE, EDAMAME, TOASTED SEAWEED, RED CABBAGE, GREEN ONIONS, CUCUMBER, CARROTS, SMOKED TOFU, PICKLED DAIKON, PONZU SAUCE
(340 CALORIES)
A

CINQO DE MAYO

12

QUINOA, TORTILLA STRIPS, BLACK BEANS, AVOCADO, TOMATO, CILANTRO SPROUTS, ROASTED CORN, QUESO FRESCO, LIME VINAIGRETTE
(600 CALORIES)

CANADIAN EH

12

MANITOBA WHEAT GRAIN, DRIED BLUEBERRIES, STRAWBERRY, BABY KALE, TREVISO AGED GOAT CHEESE, PUMPKIN SEEDS, APPLE CIDER VINAIGRETTE
(450 CALORIES)

FIRE CRACKER

14

SPICY CHICKEN BREAST, JASMINE RICE, BROCCOLI, MANDARIN SEGMENTS, CRISPY WONTON STICKS, ROASTED ALMONDS, BEAN SPROUTS, KUNG PAO DRESSING
(480 CALORIES)
ADD-ONS

FLANK STEAK

7

(130 CALORIES)
A

HARD BOILED EGG

2

(70 CALORIES)
A

SHRIMP

5

(80 CALORIES)
A

CHICKEN BREAST

4

(125 CALORIES)
A

ATLANTIC SALMON

6

(100 CALORIES)
CLASSICS
A

SOUP OF THE DAY

9

SEASONALLY AND LOCALLY INSPIRED
(22 CALORIES)

BABY ROMAINE CEASAR SALAD

11

PARMESAN, TREVISO, CRISPY CHICK PEAS, SMOKED PAPRIKA DUSTED GLUTEN-FREE CRISPS, CRUSHED BACON CHIPS, GARLIC POPPING DRESSING
(370 CALORIES)
THE FOLLOWING COME WITH CHOICE OF FRIES, SWEET POTATO FRIES OR GREEN SALAD

CHICKEN CLUB ON A PANINI BUN

17

GRILLED CHICKEN BREAST, BACON, AVOCADO, MAYO, TOMATO, LETTUCE
(520 CALORIES)

BISTRO BURGER WITH SMOKED GOUDA

18

PRETZEL BUN, LETTUCE, TOMATO, PICKLE
(920 CALORIES)

CHEFS SIGNATURE FISH & CHIPS

24

BEER BATTERED HALIBUT, MANGO SLAW, YUZU TARTAR SAUCE
(610 CALORIES)
BEVERAGES

BLACK RIVER JUICE

4

CANADIAN JUICE THAT IS PRESSED IN MISSISSAUGA, ONTARIO.
FLAVOURS: ORANGE, APPLE/CRANBERRY, BARTLETT PEAR
(150 CALORIES)

VITAMIN WATER

4

FLAVOURED WATER, ENHANCED WITH VITAMINS AND ELECTROLYTES TO KEEP YOU HYDRATED.
FLAVOURS: LEMONADE, ACAI/BLUEBERRY/POMEGRANATE, ORANGE
(130 CALORIES)

KOMBUCHA TONIC

5

A NATURALLY FERMENTED PROBIOTIC BEVERAGE THAT AIDS IN DIGESTION, MENTAL CLARITY AND MOOD STABILITY.
FLAVOURS: BLUEBERRY, MANGO, GINGER
(30 CALORIES)
A

SMART WATER

3

VAPOUR DISTILLED AND ENHANCED WITH ELECTROLYTES FOR A PURE, CRISP TASTE FROM THE CLOUDS.
(0 CALORIES)

VITO COCO

4

A NATURAL THIRST QUENCHING BEVERAGE WITH NO ARTIFICIAL ADDITIVES.
(60 CALORIES)

POP

3

(200 CALORIES)

BOTTLED WATER

2

(0 CALORIES)
SHARING PLATES

TASTING PLATES

24

any three items

FISH TACOS

18

halibut, asian slaw, lime-cilantro vinaigrette, freeze dried yuzu flakes, cilantro
PAIR WITH: Riesling, Peller Estates, Ontario VQA

FRIED CALAMARI

14

jalapeno and caper tartar sauce
PAIR WITH: Pinot Grigio, Luigi Righetti, Italy

BLACK TIGER SHRIMP

15

smoked paprika marinade, gazpacho salsa, crushed shrimp crackers
PAIR WITH: Sauvignon Blanc, Kim Crawford, Marlborough
A

PULLED PORK POUTINE

14

chipotle braised pork, cheese curds, bacon chips
PAIR WITH: Pinot Noir, Inniskillin, Ontario VQA

K-TOWN CHICKEN BITES
OR VEGGIE TEMPURA

15 / 12

kimchi mayo, scallions
PAIR WITH: Chardonnay, Robert Mondavi, Private Selection, California

THAI LETTUCE WRAPS BEEF or TOFU

18 / 12

marinated Thai beef or tofu, romaine lettuce leaves, lime-peanut dressing
PAIR WITH: Merlot, Ironstone, California

CHARCUTERIE AND CHEESE PLATTER

18

local and international cheeses, artisan
cured meats, nuts, dried fruit and crisps
Sold Individually.
PAIR WITH: Cabernet Sauvignon, Robert Mondavi, Private Selection, California
CLASSICS
A

SOUP OF THE DAY

9

seasonally and locally inspired

BABY ROMAINE CAESAR SALAD

11

parmesan, treviso, crispy chick peas, smoked paprika dusted gluten-free crisps, crushed bacon chips, garlic popping dressing

BANGKOK

10

mango, napa cabbage, cucumber, carrots, tomatoes, green onions, peanut thai chili dressing, fresh mint, cilantro sprouts, roasted peanuts

1lb / 2lb CHICKEN WINGS

16 / 28

buffalo sauce (mild, medium, hot), blue cheese dressing

9” PIZZA

14

PEPPERONI pepperoni, mozzarella, tomato sauce MARGHERITA bocconcini, tomato, fresh basil
THE FOLLOWING COME WITH CHOICE OF FRIES, SWEET POTATO FRIES OR GREEN SALAD

CHICKEN CLUB ON A PANINI BUN

17

grilled chicken breast, bacon, avocado, mayo, tomato, lettuce

BISTRO BURGER WITH SMOKED GOUDA

18

pretzel bun, lettuce, tomato, pickle

CHEFS SIGNATURE FISH & CHIPS

24

beer battered halibut, mango slaw, yuzu tartar sauce
ADD-ONS

FLANK STEAK

7

A

HARD BOILED EGG

2

A

SHRIMP

5

A

CHICKEN BREAST

4

A

ATLANTIC SALMON

6

ENTREES

MISO MARINATED ATLANTIC SALMON WITH MAPLE GLAZE

24

barley grain medley, asparagus

ROASTED CHICKEN SUPREME

24

manitoba wheat grains with black beans, pico de gallo, blue tortilla crisps, natural jus

GRILLED 10oz AAA BEEF RIB EYE STEAK

30

roasted garlic mash, house vegetables, red wine jus

BRAISED LAMB SHANK

28

moroccan couscous, roasted zucchini, tomatoes, bell peppers, natural jus
Available from 5pm to 10:30pm

LINGUINE PASTA

21 / 17

SEAFOOD black tiger shrimp, haddock, scallops, rosé cream sauce
CHICKEN smoked chicken breast,
rosé cream sauce
VEGETARIAN seasonal house vegetables, rosé cream sauce

VEGETARIAN TASTER

18

black quinoa hush puppies, general tao spiced cauliflower, steamed house vegetables
COCKTAILS

BISTRO 75

14

Lillet Blanc, Prosecco, rosemary simple syrup, fresh lime juice

BAY ST. COSMOPOLITAN

12

Orange Vodka, Grand Marnier Liqueur, cranberry juice, fresh lime juice

STREETCAR

14

Brandy, Amaro Averna, St. Germain, fresh lime juice

CITY HALL’S RUSTY NAIL

14

JW Red, Drambuie, lemon infused Fino Sherry, rusty nail revitalized

QUEENSWAY DAIQUIRI

18

White Rum, Maraschino Liqueur, Cherry Heering, Prosecco, fresh lime juice and fresh grapefruit juice
A

DESPACITO

14

Tequila, Grand Marnier, fresh lime juice, agave nectar

ELDERFLOWER COLLINS

18

Hendrick’s Gin, St. Germain, fresh lime juice, fresh cucumber, lime wheel, club soda

CN TOWER’S NEGRONI

14

Tanqueray Gin, Campari, Sweet Vermouth Blend

BLOOD ORANGE MOJITO

14

Rum, simple syrup, blood orange juice, muddled fresh lime and mint, sugar stick

CHESTNUT’S SANGRIA

12

Brandy, Lychee Liqueur, St. Germain, honey, fresh lime juice
WHITE - Pinot Grigio
RED - Pinot Noir/ Merlot
WHISKY COCKTAILS

CANADIAN MANHATTAN

18

Canadian Club, Sweet Vermouth, Angostura and orange bitter
A

CANADA’S WONDERLAND

12

Canadian Club, black walnut bitters, maple syrup, star anise and cinnamon stick
WINE LIST

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110 Chestnut St
Toronto, ON M5G 1R3

(416) 599-8000
reservations@hemispheres.com